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Type: Posts; User: Sewing Angel

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    Re: Backyard visitor!

    That is cool! I'm always amazed at what passes through in the spring and the fall. Our neighbors have a pond and there was a young Whooping Crane that hung around for about a week. Glad you were able...
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    Re: Menu Planning Tool

    I made the Asian pork ribs tonight, they were great! The only thing I didn't have was the 5 spice, I added orange juice instead of water. I also made fried rice to serve with them. The sauce was...
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    Re: Rebagging it!

    Thanks Gini! That technique for cutting the bags is really neat. I like the term "plarn" The dpn's might be interesting with the "plarn". I only have wood or bamboo dpn's , might be worth a try....
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    Re: Menu Planning Tool

    That is cool! I have been in a cooking rut. This should help fix that.
    Thanks,
    Angel
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    Re: Rebagging it!

    Gini, that is really cool! I have contemplated making one of these, but haven't gotten around to it. What size needles did you use? Also how wide did you cut the strips? I have seen different ideas...
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    Re: Easter Dinner anyone?

    Fiona, they are really good and don't dry out. Usually they have a heavy glaze on them. I forget how long you heat them. Sometimes I buy the spiral and other times I buy the cured one like you and...
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    Re: Easter Dinner anyone?

    They are like this http://www.honeybaked.com/products.asp
    Most grocery stores or Costco have them now and are not as expensive. Our local store had them for 1.49 @ lb.
    Angel
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    Re: Easter Dinner anyone?

    Ham
    Twice Baked Potatoes
    Baked Artichokes
    Roasted veggies (asparagus, parsnips, rutabagas, carrots)
    Green Salad
    Homemade wheat rolls
    Deviled eggs

    Strawberry shortcake with whipped cream
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    Re: New Years eve Menu....

    Thanks guys, its nice to see what everyone is up to. An update on New Years day, I made NY style cheesecake. Anyway, strawberries for topping just didn't seem enough. So I offered a variety of...
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    Re: New Years eve Menu....

    New Years Eve - I'm not sure about.
    We are having friends over New Years day, so far this is what is on the menu.
    Beef Brisket, homemade bread or rolls, blackeyed pea salad, green salad, twice...
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