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Forum: Table Talk

Just general kitchen chitchat

  1. Sticky Thread Sticky: What is cooking today ?

    It is prep day for the week !:cheer: a brisket in the oven a batch of baked apples for pancake topping sitting on the counter cooling a batch of...

    Started by Karis, 01-31-2010 01:17 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 4,216
    04-14-2010 11:59 AM Go to last post
  1. Adding into the candy project

    At Christmas I started with cake balls,macaroons and truffles. Valentines Day I added peppermint brownies and chocolate covered cherries. For Easter...

    Started by sirak, 03-10-2008 03:18 PM
    • Replies: 3
    • Views: 1,550
    03-18-2008 01:19 AM Go to last post
  2. Anyone Brew their own?

    I wondered if anyone makes their own liquor, wine or beer? I'm in love with Lemoncello - quite passionatly in love with the stuff - not that...

    Started by Fiona, 12-23-2007 08:36 PM
    • Replies: 9
    • Views: 1,834
    12-28-2007 10:15 PM Go to last post
  3. April 1 recall of Hydrolyzed Veg.Protein

    This is dated April 1, almost two weeks ago, so I don't know what the current update is, but I came across it while perusing a grocery store site and...

    Started by Centaur Filly, 04-15-2010 07:12 PM
    • Replies: 1
    • Views: 1,253
    04-16-2010 03:34 PM Go to last post
  4. Blenders ~ Do you have one?

    I'm thinking about buying a blender. One of my goals is to start eating fruit. I like the tastes of many fruits, but don't really like to eat fruit....

    Started by Kimberley, 01-07-2008 09:03 PM
    • Replies: 6
    • Views: 1,669
    01-08-2008 06:18 PM Go to last post
  5. Book review "The Ultimate Collection of Rush Hour Recipes"

    A oldie but goodie for any of the Brooke Noel people Cookbook review " The Ultimate Collection of Rush Hour Recipes" ...

    Started by sirak, 10-28-2007 12:13 AM
    • Replies: 0
    • Views: 1,189
    10-28-2007 12:13 AM Go to last post
  6. Book Review - Apricots on the Nile

    Apricots on the Nile by Colette Rossant ISBN 0-7475-5816-7 Taken from the back cover "In 1937, five year old Colette Rossant arrives in Cairo...

    Started by Fiona, 10-27-2007 07:44 PM
    • Replies: 1
    • Views: 1,455
    10-28-2007 04:02 PM Go to last post
  7. Book Review - Return to Paris, A Memoir with Recipes

    Return to Paris, A Memoir with Recipes by Colette Rossant ISBN - 0-7475-6852-9 From the back of the book "It is 1947 and Paris is recovering...

    Started by Fiona, 10-27-2007 07:30 PM
    • Replies: 0
    • Views: 1,009
    10-27-2007 07:30 PM Go to last post
  8. Can I use biscuit dough on chicken pot pie??

    I want to make chicken pot pie for my guests tomorrow. I think I heard or read somewhere about using biscuit dough or biscuits for the topping. I...

    Started by blacksheep, 10-14-2008 07:21 AM
    • Replies: 14
    • Views: 2,970
    10-18-2008 08:43 PM Go to last post
  9. Canning Question

    Yes, I know it's late in the year to be thinking about canning, but just got a challenge and I want to be able to can the results, if possible. ...

    Started by Kythcat, 12-02-2008 10:05 AM
    • Replies: 1
    • Views: 1,055
    12-02-2008 11:04 AM Go to last post
  10. chip-resistant crockery from Wal-Mart?

    Does anyone know what the chip-resistant brand of crockery in wal-mart is? A friend told me the name but there must have been a mistake somewhere in...

    Started by sheepish, 02-26-2008 12:42 PM
    • Replies: 7
    • Views: 2,345
    02-28-2008 05:01 PM Go to last post
  11. Christmas Day Menu

    So whats for breakfast, lunch and/or dinner for your family this Christmas? We arn't hosting but I still cook a bit so * = something I am making...

    Started by Fiona, 12-22-2007 09:38 PM
    • Replies: 5
    • Views: 1,615
    12-23-2007 02:17 AM Go to last post
  12. COOKBOOK REVIEW: Best Ever Three & Four Ingredient Cookbook

    Best Ever Three & Four Ingredient Cookbook400 Fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four...

    Started by Fiona, 02-14-2008 06:57 PM
    • Replies: 1
    • Views: 1,063
    02-14-2008 07:20 PM Go to last post
  13. Cooking for one

    Let me start out that this post is for a friend not me since I already know how to cook. She does not know how to cook and lives in the barracks...

    Started by KristinaF, 04-11-2008 12:06 AM
    • Replies: 5
    • Views: 1,552
    04-13-2008 10:19 AM Go to last post
  14. Cooking with Herbs - Mint

    Mint Mentha sp. Mint is such a beautiful and fresh tasting herb .... its great just picked straight from the garden then thrown into a bottle of...

    Started by Fiona, 10-26-2007 10:53 PM
    • Replies: 15
    • Views: 2,799
    11-04-2007 08:42 PM Go to last post
  15. Cooking with Herbs - Saffron

    Saffron (Crocus sativus) Saffron is the red/orange stigma of the Crocus sativus (or Autumn Crocus). This flower only blooms on hot, dry days and...

    Started by Fiona, 10-26-2007 10:58 PM
    • Replies: 0
    • Views: 1,364
    10-26-2007 10:58 PM Go to last post
  16. Cooking with Herbs- Chives

    Chives (Allium schoenoprasum) Chives are an unnoticed element in cooking. When you have cousins and family members like onion and garlic it is...

    Started by sirak, 11-05-2007 11:00 PM
    • Replies: 4
    • Views: 1,465
    11-06-2007 05:26 PM Go to last post
  17. Easter Dinner anyone?

    Anyone have your Easter menu planned yet? I went to the store this evening and picked up my groceries for Easter dinner. We are having: ...

    Started by Thena, 03-21-2008 02:40 AM
    • Replies: 17
    • Views: 3,343
    03-26-2008 11:07 PM Go to last post
  18. Poll Poll: EDSW Thanksgiving Pie a thon

    It's that time of year again.The birds are starting to fly from the freezer to the fridge( I hope) and meal planning is shifting into high gear. What...

    Started by sirak, 11-19-2007 10:09 AM
    • Replies: 5
    • Views: 1,450
    11-19-2007 09:46 PM Go to last post
  19. Favorite Holiday Recipes for Gift Giving

    Do you bake, make candy, or give other homemade goodies as holiday gifts? Share your holiday gifting recipes here! :bouquet:

    Started by Zippity, 11-06-2007 06:53 PM
    • Replies: 7
    • Views: 1,821
    11-06-2007 10:25 PM Go to last post
  20. Food Saver-- just some ??

    Ok, I got lucky. Child support came through last night and I was able to finally afford a Food Saver (the link shows one that is similar to the one...

    Started by Kythcat, 01-08-2009 10:19 AM
    • Replies: 6
    • Views: 1,695
    01-08-2009 06:48 PM Go to last post

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